Events Calendar

Gazpacho is a cold soup that originated in Iberia consisting of blended vegetables, garlic, vinegar, oil, and more. Nicoise Salad is a French dish often consisting of tuna, green beans, tomatoes, eggs, and potatoes. It is a filling, cold dish, perfect to take on the go with you. Lastly, Chef Tshihamba will walk you through […]

Spanish on the Hill returns! The popular children?s Spanish courses back a comeback with instructor Macu Yrureta. Join us for this free demo to get a taste before registering for the full class in the Fall. Spanish on the Hill has been using children?s books to teach Spanish for many years. It is a recipe […]

Aguachile Shrimp is an essential Mexican ceviche made with shrimp, lime juice, cucumber, and chilies. The coolness of the shrimp balances out the warming spice of the chilies. Paired with tortilla soup and a refreshing marg? Say less? Event Details Host: Hill Center at the Old Naval Hospital Date: August 5, 2023 • 11AM Location: […]

Janet Cam's philosophy "Wine is the Universal Language" has taken her around the world. Her goal of normalizing Chinese cuisine in America is showcased in this course. Come and explore Cantonese, one of the eight great Chinese cuisines, with Spanish wines that will heighten your tastebuds and mind. . Event Details Host: Hill Center at […]

It's pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has incredibly diverse influences from its contacts and exploration of Africa, Brazil, the North Atlantic, Europe & Asia. In this workshop, join other food lovers to learn more about Portugal and its diverse food scene. Eat, drink and be merry! […]

Grand Aioli is a beautiful French platter often consisting of a garlic-based dip surrounded by a myriad of veggies, eggs, shellfish, bread, and more. Event Details Host: Hill Center at the Old Naval Hospital Date: August 12, 2023 • 11AM Location: Hill Center, 921 Pennsylvania Ave SE, Washington, DC 20003 Event fee: $69 Registration Event […]

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills […]

In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of meat and fish. After learning to prepare and portion the meat properly, you will try your hand at grilling, sautéing, frying, and braising different fish and meat varieties. The menu will feature salmon, tuna, cod, […]