What does Washington’s culinary scene look like in 2015? How has it changed in the last 10 years? How do its innovations compare to those of other gastronomical cities like New York, Philadelphia, or Miami? Our panel will weigh in on mainstream restaurants, food trucks, brewing, distilling, and even home cooking. How do we eat, Washington?
Where: One Eight Distilling, 1135 Okie Street, NE, Washington, DC 20002
When: Thursday, August 20, 2015, 6:30-8pm